Serving Traditional Pub Food

Our pubs offer a wide variety of classic pub dishes to suit every occasion and every appetite.

At Taylor Walker we serve freshly cooked British pub food all day, every day. Our pubs offer a wide variety of classic pub dishes to suit every occasion and every appetite.

With pub favourites like bangers and mash, created using British recipe sausages, mashed potatoes, gravy and sticky onion relish, our food is always comforting. Our Cod Father represents a famous British dish on a legendary scale. This large, hand battered cod fillet is served with chips, mushy or garden peas and the traditional chip shop extras of curry sauce, tartare sauce, pickled onion and bread and butter.

Our sharing plates are great for two to share and even better when you order a selection and share as a group. These platters offer the best of our traditional British food. Highly recommended is the Taylor Walker platter. This includes steak & kidney and steak & ale mini pies, traditional recipe sausages with mashed potatoes, gravy and ketchup.

Within our menu we specialise in your favourite British dishes and traditions. Take a look at our pie shop dishes and fish and chip shop sections. We even have a vegetarian fish and chip dish!

No British pub menu would be complete without a Great British roast. We are proud to serve a roast of the day seven days a week. Served with all the trimmings of roast and mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy, try our go large option and make the most of this great dish.

If you just want a quick bite to eat our sandwiches and jacket potatoes are just the ticket. If it is just a mid morning or afternoon break from shopping, our hot drinks are partnered perfectly with our mini desserts at an unbelievably low price. Try with either a Mini Pecan & Walnut Rocky Road or a Mini Sticky Toffee & Date Pudding.

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