A wide variety of classic pub dishes to suit every occasion & appetite.

Succulent chicken wings served with a deliciously sticky BBQ sauce

Accompanied by a crusty baguette & butter. Ask your server for today's choice

With warm baguette croûtes

Grilled flat mushrooms served on crusty garlic bread, topped with a tasty peppercorn & Stilton sauce

Chunky cod pieces wrapped in crispy golden batter, served with tartare sauce and a wedge of lemon

The ultimate medley of British pub snack favourites; pork crunch, monkey nuts, Melton Mowbray pork pie, pickled onions, traditional British recipe sausages, black pudding, soft-boiled free-range egg and prawns. All served with English mustard and Heinz tomato ketchup

Brilliantly British. Hand-battered cod and tasty wholetail scampi, lightly coated in crisp breadcrumbs, served with chips and all of your favourite chip shop essentials; mushy peas, tartare sauce and pickled onions

Chilli tortilla chips topped with melted mature Cheddar, served with pots of guacamole, sour cream, tangy salsa and fiery jalapeños

A selection of delicious, traditional British recipe sausages, served with chips and pots of English mustard and Heinz tomato ketchup for dunking

A truly British combination of a Wiltshire cured ham farmhouse quiche and Stilton & mature Cheddar wedges. Served with crunchy Branston pickle, Red Delicious apple slices, a dressed mixed salad and a malted baguette & butter

Chicken wings, sausage, potato wedges, garlic & herb bread, onion rings and chilli tortilla chips with melted mature Cheddar, guacamole, sour cream, salsa and sticky BBQ sauce

Sumptuous whole Camembert baked in its box, served with a sweet balsamic onion confit and crunchy baguette croûtes

Juicy, tasty and towering in height – just like its name-sake. A tender 6oz* rump steak burger, served with mature Cheddar, bacon, free-range egg and crispy golden onion rings

All our burgers are served in a sesame seed bun with crisp lettuce and tomato, accompanied with chips and sticky BBQ sauce

A fresh and tasty combination, salmon infused with zesty lime, coriander and spicy chilli, topped with guacamole

Our combination of luscious wild Scottish venison, pork and blueberries makes for the ultimate tasting experience. Served with golden onion rings

A vegetarian delight, mozzarella, bound with sweet potato, red peppers, red onion and pesto lightly coated in crisp breadcrumbs

Two tender chicken breasts topped with melted mature Cheddar and bacon

All our steaks are served with grilled tomato, flat mushroom and chips

All our steaks are served with grilled tomato, flat mushroom and chips

All our steaks are served with grilled tomato, flat mushroom and chips

A generous helping of hand-battered cod fillet and chips, served with a choice of mushy or garden peas, tartare sauce and a wedge of lemon

Wholetail scampi lightly coated in crisp breadcrumbs, served with chips, a choice of mushy or garden peas, tartare sauce and a wedge of lemon

Hand-battered Halloumi cheese in a coriander & lemon marinade, served with chips, a choice of mushy or garden peas, tartare sauce and a wedge of lemon

A hearty helping of this pub classic; hand-battered cod fillet served with a generous portion of chips and mushy or garden peas. Accompanied by the traditional chip shop extras, curry sauce, tartare sauce, crunchy pickled onions and bread & butter

Tender chicken breasts topped with a light tomato & basil sauce, bacon, creamy melted Mozzarella and deliciously sticky BBQ sauce. Served with chips and a dressed salad

A true curry feast! Tender chicken breast in a medium spiced creamy tomato sauce, served with yellow basmati rice, mango chutney, onion bhajis, soft naan bread and poppadoms

A rich and hearty beef lasagne, served with garlic & herb bread and a dressed salad

A tantalising fillet of salmon placed on a bed of linguine pasta, smothered in basil pesto. Served with roasted red onions, marinated olives and a tomato & basil sauce

Sliced Bearfields of London cured ham, served with chips and two free-range eggs

The perfect combination of chicken, bacon and a boiled free-range egg on a bed of crisp lettuce, finished with honey & mustard dressing and crunchy croutons

Salmon fillet, king prawns and flakes of tuna with crisp lettuce, red onions, a boiled free-range egg and tomatoes. All dressed with seafood sauce and topped with crunchy croutons

Three of our classic British recipe sausages, served with mashed potatoes, tasty gravy and sticky onion chutney

A crisp shortcrust pastry wrapped around tender pieces of juicy steak in a rich ale gravy

Succulent pieces of chicken in a creamy mushroom sauce, encased in a crisp shortcrust pastry and topped off with a fluffy puff pastry lid

Roasted vegetables bound in a creamy sauce and covered in a tasty vegetable suet pastry

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Sliced Bearfields of London cured ham, melted Welsh rarebit and mature Cheddar, served on your choice of either toasted white or malted bloomer bread

Served on your choice of white or malted bloomer bread or crusty malted baguette with a dressed salad

Indulgent Tate & Lyle treacle suet sponge, served with our delicious warm custard

Deliciously rich chocolate fudge cake served with clotted cream vanilla ice cream

A true British classic, juicy Bramley apples encased in sweet, crumbly pastry. Served with our delicious warm custard

Our twist on a classic – a sumptuous black forest chocolate cherry brownie served with whipped double cream and a black cherry compote

Three scoops of your choice of chocolate, strawberry or clotted cream vanilla flavours