Sunday 18th June
Mini classics of our favourite dishes; two burger sliders, mini wild boar sausages and hand-battered cod goujons. Served with chips, mushy peas, tartare sauce & HP Brown Sauce.
All roasts are served with the traditional trimmings, including goose fat roast potatoes, Yorkshire pudding, a selection of vegetables and lashings of gravy.
Beef burger with crisp lettuce, red onion and gherkin. Served with burger sauce.
Beef burger topped with smoked streaky bacon and Cheddar cheese in slices of toasted brioche. Served with a pot of beef dripping gravy.
Chunky hand-battered cod fillet, served with chips, mushy or garden peas, pickled onions, bread & butter, curry sauce and tartare sauce.
100% British beef, slow-cooked in an ale gravy and encased in pastry. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy.
Let dad know he's a glass act by filling his up with a pint of his favourite.
These craft beers are so cool your pa might feel hip enough to pull out some classic dad dancing.
(v) Suitable for vegetarians (†) Fish, poultry and shellfish dishes may contain bones and/ or shell.