Food & Drink
Hank Marvin? Try one of our classic Great British dishes.
Chicken breast, streaky bacon, Macsween haggis, mash, seasonal veg and a caramelised shallot, beef dripping and whisky sauce.
Chicken fillet, mixed leaves, soft boiled egg, cherry tomatoes, cucumber, coronation sauce, apple, flaked almonds.
6oz beef burger, streaky bacon, Welsh Black Bomber rarebit sauce served in a brioche bun with fries.
Steak & kidney pie, mini pasty, shepherd’s pie, seasonal veg, gravy.
Two pork sausages in a Yorkshire pudding batter, mash, seasonal veg, gravy.
Toad in the Hole (v) Includes two Lincolnshire Leek sausages in a Yorkshire pudding batter, mash, seasonal veg, gravy.
Here's a few Bobby Dazzlers! From regional Cask Ales to refreshing tipples.
A fusion of malts gives this amber ale its lingering sweet toffee aroma. A harmonious balance of roasted barley and clean hop flavours makes it a crisp and refreshing beer to enjoy.
Collect 5 stamps & get your 6th drink on us!
Grab a drinks passport in pub today.
W.E. Rhubarb Gin is made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
It's Pimm's o'Clock!
Sit back & relax with a refreshing Pimm's.
Let's have a Good Craic this March – May 2017
St Patrick's Day
Final 6 Nations Matches
April Fool's Day
Oxford & Cambridge Boat Race
St George's Day